U.S. Best Burger Houses
Burger, America’s most loved fast food, is now served and enjoyed in many ways. As a popular food, many cooks and chefs have put their own spin on this sandwich, using different types of beef, style of preparation, type of cooker, toppings and condiments. Below are 4 of the most sought-after burger houses in the U.S.
In-N-Out Burger (California) – For In-N-Out Burger, quality is the most important ingredient. There burgers are served with hand-cut fries and all the ingredients used are unfrozen and non-preserved. For a more indulgent – and messier – experience, order your burger to be served ‘animal style’, which comes with extra grilled onions and sauce.
Minetta Tavern (New York) – If you want to experience the well-pampered Black Label Burger, head to Minetta Tavern in New York City. Their burgers go through a uniformed cooking preparation to achieve fullness of flavour. The burger is served with generous amount of French fries that are dried and blanched in peanut oil.
Holeman & Finch (Atlanta, GA) – The Holeman & Finch burger composes of two 4oz. burger patties sandwiched in a pair of house-made bread. The flavour of the melted patty in your mouth engages well with the perfect saltiness of the home-made bread. The marriage of flavour is simply a perfect harmony to experience.
Zuni Café (San Francisco, CA) – Zuni Café has one of the best gourmet burgers in the country and hyped as the best burger in the Bay area. The meat used in the patty is completely organic and come from sustainable farms. The burger oozes with juice when served, sandwiched in Focaccia bread grilled from one side to achieve the right amount of crispiness.